Description Provides professional nail care services to spa guests. Requirements Certification/Licensure Current Texas manicurist/nail technicial license or Texas cosmetology license Experience Sufficient experience to demonstrate ability to perform all aspects of nail care using current techniques. Specialized Training Other Skills/Competencies Ability to perform the essential functions of thi...
Due to continued growth and new hotel openings, Drury Hotels has an exciting career opportunity waiting for you! We are currently searching for a dual property Assistant General Manager for our Drury Plaza Hotel San Antonio North Stone Oak and Drury Inn & Suites San Antonio North Stone Oak properties! Successful applicants should be ready to provide input and make an impact while learning the D...
GENERAL SUMMARY & SCOPE The Salon Manager (SM) is responsible for leading through Ulta Beauty s mission, vision, and values in order to develop a high-performing team that consistently delivers sales growth in hair and skin services. The SM leads a team of designers and is accountable for all aspects of the services business, including service sales, guest satisfaction, and operational process....
Un Lavavajillas/Limpieza de Cocina es responsable del transporte y la limpieza de vajillas y utensilios de cocinar en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Lavavajillas/Limpieza de Cocina, usted ser a responsable de transportar y limpiar la vajilla y los utensilios de cocinar en el esfuerzo continuo del hotel de ofr...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
Schedule: Monday to Sunday POSITION OVERVIEW: The Valet Attendant ensures the safe and efficient parking of guest vehicles while delivering service that exceeds our customer/client s expectations. The Valet Attendant is responsible for responding quickly to customers requests and providing caring interactions with all guests at their assigned location. The Valet Attendant works closely with fel...
Schedule: Monday to Sunday POSITION OVERVIEW: The Valet Attendant ensures the safe and efficient parking of guest vehicles while delivering service that exceeds our customer/client s expectations. The Valet Attendant is responsible for responding quickly to customers requests and providing caring interactions with all guests at their assigned location. The Valet Attendant works closely with fel...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Answers room service telephone and takes guests orders accurately in helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters orders into computerized system and settles check upon delivery of the order. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has bee...
A Cook Supervisor with Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel s continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things we...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Assistant Manager of Food and...
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of ...
A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member background while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member background. A Cook will also be required to prepare all mis-en-place and c...
Assists Executive Chef in food preparation, production and control for all food outlets and banquet facilities to meet Company's high standards of quality. Supervises, schedules and participates in activities of chefs, cooks and other personnel involved in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecasted needs. Prepares menus. E...
Our Customer Engagement, Loyalty, and Partnerships Team increases Hilton consumer growth through strategically designed partnerships and campaigns and builds awareness for our industry award-winning Hilton Honors loyalty program. The team is focused on increasing customer acquisition and retention through Hilton direct channels such as the Hilton Honors mobile app, Hilton.com website, and reser...
A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...